In Chinese culture, eating fish (鱼, yú) during the New Year's Eve dinner is a cherished tradition symbolizing prosperity and abundance. The word yú sounds like the word for "surplus" (余), making fish a symbol of wealth and good fortune for the coming year.
Another important tradition is the act of leaving some fish uneaten, particularly the head and tail. This represents ensuring a surplus in the coming year, ensuring that there will always be enough.
Overall, fish during the New Year’s Eve dinner isn’t just about the food—it embodies wishes for wealth, luck, and a fulfilling year ahead. This tradition continues to be an essential part of Chinese New Year celebrations.
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